太太太香了，虽然曼德拉草看起来很恐怖，但是我还是想试试呢，好喜欢森西🥰

蛇尾鸡蛋包曼德拉草饭🍚制作教程：
1⃣️将曼德拉草削净表皮
2⃣️将削好的曼德拉草切丝再切块，放旁边备用
3⃣️锅中下入油脂较多的蛇尾鸡培根，煎至有点焦边，无需清锅，下入切好的曼德拉草，翻炒均匀。
4⃣️碗中打入蛇尾鸡的蛋。
5⃣️然后将蛋液倒入锅中，用蛋液包裹起来。
6⃣️加热让蛋液凝固，颠锅，让每面均匀，让蛋包饭变圆变蓬松。
ps：让曼德拉草喊叫出来，可以把涩味排出去，味道会更好吃哦~

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@次元薯 @画画薯
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Smells so so so good! Even though mandrakes look scary, I still want to give it a try. I really love Senshi 🥰

Basilisk, egg, & mandrake omurice 🍚 recipe:
1⃣️ Peel the mandrake.
2⃣️ Julienne, then dice the peeled mandrake root. Set aside.
3⃣️ Add the fatty basilisk bacon to the pan and fry until the edges are slightly crispy. Deglaze the pan with the diced mandrake and stir-fry evenly.
4⃣️ Crack the basilisk eggs into a bowl.
5⃣️ Pour the eggs into the pan, covering the mandrakes.
6⃣️ Heat to set the eggs. Flip to make it uniform, round, and fluffy.
PS: Allowing the mandrakes to scream removes its bitter taste, making it taste delicious~

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