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Information

  • ID: 9154306
  • Uploader: redtails »
  • Date: 2025-08-15 18:10
  • Update: 2026-08-08 20:47
  • Size: 2.03 MB .jpg (2400x3200) »
  • Top tagger: redtails (54)
  • Source: www.xiaohongshu.com more
  • Rating: General
  • Views: 1
  • Score: 0
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  • Status: Active

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Media asset #1
Delish!
Giant Scorpion and Walking Mushrooms Hotpot
Ingredients
Reverse-aged taro
Fresh algae
Soy sauce
Dried slime
Walking mushroom
Giant scorpion
Salt
Make sure to remove the claws, head, and tail from the giant scorpion. The tail can cause diarrhea. Make several cuts on the scorpion's body to make it easier to cook and extract flavor for the stock, making the whole dish more delicious. Roughly remove the organs, as they taste bitter and have an unpleasant texture.
Remove the bottom three centimeters and outside of the walking mushroom. The feet are delicious, though, so keep those.
Peel the taro, cut it in half, then pieces, and roughly rinse the algae.
Cut the dried slime into pieces.
Put the ingredients in the pot, add an appropriate amount of water, and add salt and soy sauce to taste.
Cover the pot and simmer over high heat.
Danbooru

Artist's commentary

  • Original
  • Translated
  • 手绘食谱|迷宫饭水煮大蝎子与行走菇🍄

    一天就看完了全部、、、什么时候能上第二季!!!!森西大厨太可爱了😭森西做的饭看起来太香了,看完截了100张图,让我们试着做出迷宫饭同款美食吧!当然得换换食材,大蝎子可以用海鲜代替喔

    迷宫饭美食-水煮大蝎子与行走菇🍄🦂

    备菜区
    大蝎子 逆生芋 新鲜藻类 干制史莱姆 行走菇 盐 酱油

    制作步骤:
    1⃣️大蝎子一定要把钳子头角尾巴都去掉,尾巴会导致腹泻,蝎子身上也要切上几刀,这样更容易煮熟,还能熬出高汤,让整道菜变得鲜美,内脏简单去掉,味道发苦,口感也不好
    2⃣️行走菇的屁屁和表皮三厘米的部分要去掉但是脚很好吃,要留下
    3⃣️逆生芋削去表皮后一分为二再切块,藻类简单清洗即可
    4⃣️将干制史莱姆切段
    5⃣️食材放入锅中,加入适量清水,盐,酱油调味
    6⃣️盖上锅盖大火焖煮

    出场:森西 莱欧斯
    @画画薯 @次元薯
    ❓大家还想看什么呢❓

    #美食 #迷宫饭 #迷宫饭同人 #菜谱 #美食插画 #手账 #同人产粮节 #插画 #食谱 #动漫美食

    Hand-drawn Recipe | Dungeon Meshi: Giant Scorpion and Walking Mushrooms Hotpot 🍄

    I watched it all in one day... when is season two coming out!?!? Chef Senshi is so cute 😭 The food he cooks looks so good that I took 100 screenshots after watching. Let's try making a dish similar to ones made in Dungeon Meshi! Of course, we'll need to substitute some ingredients; you can replace giant scorpion with seafood.

    Dungeon Meshi Dish – Giant Scorpion and Walking Mushrooms Hotpot 🍄🦂

    Ingredients: Giant scorpion, reverse-aged taro, fresh algae, dried slime, walking mushrooms, salt, soy sauce

    Instructions:
    1⃣️ Make sure to remove the claws, head, and tail from the giant scorpion. The tail can cause diarrhea. Make several cuts on the scorpion's body to make it easier to cook and extract flavor for the stock, making the whole dish more delicious. Roughly remove the organs, as they taste bitter and have an unpleasant texture.
    2⃣️ Remove the bottom three centimeters and outside of the walking mushroom. The feet are delicious, though, so keep those.
    3⃣️ Peel the taro, cut it in half, then pieces, and roughly rinse the algae.
    4⃣️ Cut the dried slime into pieces.
    5⃣️ Put the ingredients in the pot, add an appropriate amount of water, and add salt and soy sauce to taste.
    6⃣️ Cover the pot and simmer over high heat.

    Featuring: Senshi, Laios
    @ciyuanshu @huahuashu
    ❓ What else do you want to see ❓
    #Food #DungeonMeshi #DungeonMeshiFanart #Recipes #FoodIllustration #Journal #FanartFestival #Illustration #Cookbook #AnimeFood

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    Delish!
    Giant Scorpion and Walking Mushrooms Hotpot
    Ingredients
    Reverse-aged taro
    Fresh algae
    Soy sauce
    Dried slime
    Walking mushroom
    Giant scorpion
    Salt
    Make sure to remove the claws, head, and tail from the giant scorpion. The tail can cause diarrhea. Make several cuts on the scorpion's body to make it easier to cook and extract flavor for the stock, making the whole dish more delicious. Roughly remove the organs, as they taste bitter and have an unpleasant texture.
    Remove the bottom three centimeters and outside of the walking mushroom. The feet are delicious, though, so keep those.
    Peel the taro, cut it in half, then pieces, and roughly rinse the algae.
    Cut the dried slime into pieces.
    Put the ingredients in the pot, add an appropriate amount of water, and add salt and soy sauce to taste.
    Cover the pot and simmer over high heat.

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