omelet
Other names: オムレツ, オムレット
A breakfast dish consisting of scrambled eggs with other ingredients folded in, such as cheese, meat (often ham or bacon), vegetables, or mushrooms.
In Japan, tamagoyaki is a type of rolled omelet that is cut into slices, while omurice is a type of omelet filled with rice and served with ketchup.
Examples
- !post #6484430: Omurice
- !post #6999964: Tamagoyaki
See also
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