tamagoyaki
Other names: ๅต็ผใ, ็ๅญ็ผใ, ็ๅญ็ง
A Japanese rolled omelet that is cooked in a tamagoyaki pan and cut into slices. Often used in nigirizushi (referred as tamago).
Examples
- !post #6999964
See also
External links
- "Wikipedia: Tamagoyaki":https://en.wikipedia.org/wiki/Tamagoyaki
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