Three-colored rice (Egg, spinach, minced meat) Asparagus, carrot meat roll Karaage fried chicken Braised lotus root Heart-shaped carrot

Rice Soup (Regional cuisine of Yamagata) Miso soup (Tofu, spring onions, fish cakes) Cooked salmon Vienna sausage Beefsteak leaf rolls Braised burdock root Nori-wrapped fried food Tamagoyaki (Wrapped around spinach)