Happy New YearWe wish you all another good yearYear of the RoosterIn charge of making zouniIn charge of making kurikinton
mashed sweet potatoes with sweetened chestnutsIn charge of making datemaki
rolled omelette mixed with fishIn charge of making chikuzenni
chicken stew with taro, carrot, burdock, etc.In charge of making sea salt taiyakiIn charge of making black soybeansHoushouMamiyaZuihouTaigeiIsokazeHiei* This year's osechi assignment system.
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