The hell you talking about? Everything is!

Healthy-deesu!

Naples-style

This is amazingly delicious!

You can't use simple bread or crispy ones for the flat bottom

You must make it hard on the outside and soft on the inside, so you need to hand make that dough!

The cooking is done, of course, in a brick oven!

The ingredients are simple - basil, mozzarella cheese, and tomato sauce.

So what's the difference between pizza and La pizza? Here, Iowa uses the Japanese term for pizza 'ピザ' and how you should pronounce it, 'ピッツア'

Put it on a stone bed and it will bake in no time!