Hello, excuse me, Aoba here! This time, I made "Beef Cutlet" and "Italy Croquette". Both dishes have been improved and, I dare boast, 100% popular with my crew!!

First is "Beef Cutlet"!! At first glance, it may looks like regular Beef katsu, but instead of salt and pepper, the meat was soaked in ginger. It's this point that added to its deliciousness!!

Next is Italy Croquette!! It's named Italy Croquette because it came from Italia, of course. A creamy dish made by adding and mixing White sauce and Green peas with Mashed potatoes!!

You can enjoy both of them with oyster sauce!!