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Information

  • ID: 2050299
  • Uploader: redtails »
  • Date: 2015-12-18 05:59
  • Update: 2026-07-31 08:07
  • Size: 253.6 KB .jpg (649x915) »
  • Top tagger: redtails (36)
  • Source: i2.pixiv.net more
  • Rating: Sensitive
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
Despite using the same roux.
It's some kind of secret ingredient right?
It's not much of a secret.
I added a whole can of crushed tomatoes.
Followed by some finely chopped onions sauteed until they become light brown.
It's important to simmer it on low heat from start to finish.
Add the potatoes unpeeled.
It reminds me a little of Germany.
But be careful, you shouldn't eat it if the skin becomes green.
Putting the sliced potatoes in with skin on makes it harder for them to fall apart when cooking, and it's nutritious.
Danbooru

Artist's commentary

はだしの人魚とちいさなくじら

去年出した同人誌版妄想コミカライズ「艤装少女」の描き下ろしの読切です。
本編とは微妙に世界線が異なりますが、今回登場した「オリョール海泊地(笑)」の元ネタになりますw
同人誌版の方は今のところ再販の予定はありませんので公開することにしました。

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    Despite using the same roux.
    It's some kind of secret ingredient right?
    It's not much of a secret.
    I added a whole can of crushed tomatoes.
    Followed by some finely chopped onions sauteed until they become light brown.
    It's important to simmer it on low heat from start to finish.
    Add the potatoes unpeeled.
    It reminds me a little of Germany.
    But be careful, you shouldn't eat it if the skin becomes green.
    Putting the sliced potatoes in with skin on makes it harder for them to fall apart when cooking, and it's nutritious.

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