stew
Other names: シチュー, 煮込み, 煮込み料理, 스튜, 濃湯
A combination of solid food ingredients cooked in a liquid and served in the resulting gravy.
Compared to soup, the sauce is usually thicker and darker rather than thin and watery.
Examples
- !post #7182042: Beef stew
Related tags
Types
See also
External links
- "Wikipedia: Stew":https://en.wikipedia.org/wiki/Stew
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