soup
Other names: スープ, 汁物, 吸い物, お吸い物, 出汁, だし, ダシ, ブイヨン, ポタージュ
A liquid food, generally served warm, made by cooking meat, noodles, or vegetables in broth, milk, or water, and flavored with salty, savory, spicy or other seasonings.
Examples
- !post #2672822
- !post #4675749: Miso soup
Related tags
Types
See also
External links
- "Wikipedia: Soup":https://en.wikipedia.org/wiki/Soup
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