A simple soy grill!

It really does! A wondrous great discovery!

Alrighty! Let's call it 'Bono Pudding'!

The hell you are! I found it!

We're back!

See, I knew it.

Aw maaaan! I really should have gone with you!

How about a Shiogama-yaki Pudding? A thick egg-and-salt baked crust, normally done with fish (particularly sea bream)

Chargrilled Pudding!

Choboyaki! Kind of like a okonomiyaki crossed with a pop-tart

N-Next up is one I tried frying in oil until it was crispy! You can eat almost anything if it's been fried! Right?

Afterwards, this delicacy was all the rage for a while.