wok
Other names: ้, ็้, ไธญ่ฏ้
A bowl-shaped cooking vessel. It used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts...
Examples
- !post #10458367
See also
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