udon
Other names: 饂飩, うどん, 乌冬面
Thick Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.
For the art company, see Udon Entertainment.
Examples
- !post #8754612
See also
External links
- "Wikipedia: Udon":http://en.wikipedia.org/wiki/Udon
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