sukiyaki

A type of nabe dish, cooked over a direct fire at the table in a nabe hot pot.

Sukiyaki contains thinly-sliced beef, green vegetables, mushrooms, tofu, spring onion, and (often) noodles, in a soy sauce, granulated sugar, mirin, and sake cooking broth. It is usually served with raw egg for dipping.

Also known as gyuunabe (beef nabe).

Examples

• !post #7573021

See also

• Nabe
• Oden
• Tag Group:Food Tags

External links

• "Wikipedia: Sukiyaki":http://en.wikipedia.org/wiki/Sukiyaki
• "Pixiv Encyclopedia: Sukiyaki":http://en.dic.pixiv.net/a/Sukiyaki