oden
Other names: 🍢, 御田, おでん, 关东煮
A Japanese winter dish consisting of several ingredients such as hardboiled eggs, daikon radish, konnyaku (food), shirataki noodles and processed fish cakes stewed in a light, soy-flavoured dashi broth.
While these are the core ingredients, oden is very much subject to regional and personal variations.
Examples
- !post #7577424
See also
External links
- "Wikipedia: Oden":https://en.wikipedia.org/wiki/Oden
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