
Artist's commentary
็ดซ้ฝ่ฑใใใง
ใไน ใใถใใงใ
ๆ่ฟใ ใใ ใๆใใชใฃใฆๆฅใใๅคใฝใใคใฉในใๆใใใใงใ
ใใฃใจๅใใไผ่คไน ๅณ่ก้ใฎ็ดซ้ฝ่ฑใใใง้ฃในใใใฃใ
ๅปๅนดๅฎๆฒปใธๆ
่กใใๆใใใฃใจ้ฃในใพใใ
็พๅณใใใใฆใจใฆใ็พใใในใคใผใใงใใ
ใไน ใใถใใซ้ฃใน็ฉใคใฉในใใๆใใพใใใใใฃใฐ้ฃใน็ฉใๆใใจๅฌใใใงใใๆฅฝใใใฃใใ
Hydrangea Parfait
It's been a while
Lately it's been getting gradually hotter, and I wanted to draw a summery illustration
Last year when I took a trip to Uji, I finally ate it
It was a tasty and very beautiful sweet
It's the first I've drawn a food illustration in a while, and drawing food really does make me happy. It was fun.
<tn>Uji is a city on the southern edge of Kyoto, Japan, well known for its green tea. The <a href="https://soranews24.com/2025/05/25/uji-matcha-tea-specialist-from-the-edo-period-releases-a-range-of-sweets-for-hydrangea-season/">hydrangea parfait</a> is one of a line of hydrangea-themed desserts offered by a green tea store there.</tn>
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