■Ingredients (3 pancakes) Cake flour Baking Powder Sugar Eggs Milk Cooking oil

150g 2 teaspoons 40g 1 130ml Just a bit

1: Add the cake flour, baking powder, and sugar into a bowl, then mix well with a whisk. 2: In another bowl, combine the egg and milk. 3: Add (2) to (1) in order to form the batter. Mix well under all the dry ingredients have dissolved. 4: Oil your frying pan well 5: On a low heat, add one ladle of your batter into the center of the pan. 6: When you see bubbling and holes forming on the surface, flip the pancake over and let it continue cooking under you see some browning. 7: Do the same for your 2nd piece onwards (do not add oil) 8: Transfer them onto a plate and add butter or maple syrup according to your liking, and you're done!