When Yue first encountered nattou, Traditional Japanese food, fermented soybeans.

"I can't eat something like this", or so she thought.

"I can't eat something like this", or so she thought.

But once she heard on television that it has "beautification purposes"...

She forced herself to eat some, and ended up loving it.

She forced herself to eat some, and ended up loving it.

Stating dieting as her reason, she started to eat it without rice.