HOT POT

MEJIRO RAMONU

Blub

Blub ♪

If we add all the ingredients in one go, it will be done in no time.

Hold it!

You put in the seafood first so you can get the umami.

You then add the ingredients in order, starting from the ones that take longer to cook.

The spot where you put the ingredients is also important~

How strict...

It looks like we can already eat.

Hold it!

The best time is when the white fish is a bit more swollen and warped.

There's also an optimal heating time for each ingredient...

Those are such minor things.

Just let me handle it

...Very well.

She's hungry.

I've never seen this look before.

Pout