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Information

  • ID: 3491089
  • Uploader: redtails »
  • Date: 2020-01-23 01:40
  • Update: 2026-08-01 20:32
  • Size: 449.6 KB .png (500x1280) »
  • Top tagger: redtails (58)
  • Source: i.pximg.net more
  • Rating: General
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
In the Scarlet Devil Mansion, the preparation of curry starts early in the morning. 紅魔館のカレー作りは早朝から始まる
First of all, cook the chicken soup for 5 hours. まずはベースの鶏ガラスープを5時間かけてる取る
The brown onion, which is decisive to the flavour, is cooked for 3 hours. 味の決め手となる飴色玉ねぎは3時間弱火ジックリ作る
Simmer the beef slowly for 5 hours until it crumbles apart. 牛肉はアクを取りつつホロホロになるまでじっくり5時間煮込む
Even if the roux is perfect, leave it for another half day
During this, you can serve the hot curry
In the end this is what's the most delicious
Danbooru

Artist's commentary

【四コマ】超絶美味しい咲夜さんのカレーの4コマ

結局ボンカレーにブルドックソースをドバドバかけて食べるのが一番美味しい

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    In the Scarlet Devil Mansion, the preparation of curry starts early in the morning. 紅魔館のカレー作りは早朝から始まる
    First of all, cook the chicken soup for 5 hours. まずはベースの鶏ガラスープを5時間かけてる取る
    The brown onion, which is decisive to the flavour, is cooked for 3 hours. 味の決め手となる飴色玉ねぎは3時間弱火ジックリ作る
    Simmer the beef slowly for 5 hours until it crumbles apart. 牛肉はアクを取りつつホロホロになるまでじっくり5時間煮込む
    Even if the roux is perfect, leave it for another half day
    During this, you can serve the hot curry
    In the end this is what's the most delicious

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