Amaaazing!

Beautiful pinkish color! The fat in the meat is just right.

You could tell without touching that it has chewiness.

Fufufu.

As expected from Satsuma pork, so different~

Nachi,

Okay.

Dip the cut meat in egg and bread crumbs.

Maybe we should pour some sake into the egg.

This one?

Ah, Ginjo is a bit too... That Honzoushu should do.