What are you eating?You are--miss Magical Girl...?It's just kintsuba. Would you like to have some?
Taken from nagomi yoneya: "Flour and water are mixed and kneaded and rolled into a thin dough to wrap bean paste, which is then baked on both sides.
This type of confectionary is called “Kintsuba,” meaning “gold (kin) hand guard (tsuba)” because its shape and color resemble those of the hand guard on a Japanese sword."Ah, I'll pass.I don't particularly dislike sweets, but...right now I'd rather have some of this.
It's just kintsuba. Would you like to have some?
Taken from nagomi yoneya: "Flour and water are mixed and kneaded and rolled into a thin dough to wrap bean paste, which is then baked on both sides.
This type of confectionary is called “Kintsuba,” meaning “gold (kin) hand guard (tsuba)” because its shape and color resemble those of the hand guard on a Japanese sword."
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