Naturally I've carefully picked the konbu and the dried bonito for the broth

I was also very particular about using the best soy sauce and mirin

And the best part...

The effort i put into kneading the dough...

EMIYA'S special signature handmade Udon!!!

An Udon craftman's morning starts early...

The Udon completely broke Musashi!!

It looks like the Masters have reached the limit of their hunger!

The heated second round has begun!!!

END

We won't give up yet!!