As you said, it's rich and bitter, so people often add a lot of sugar, but... I prefer making it into cappuccino.

Even without sugar, the natural sweetness of milk creates the perfect taste.

If you think I'm fooling you, Remi, you can try it too.

Huuh? I don't really like bitter stuff, though...

Just kidding.

That's more appropriate for someone who'd call it 'bitter soup'.

The optimum temperature for a cup of coffee is 60-70 °C.

It's sure to taste better hot.