East Aichi prefecture (Higashimikawa)

There's something a bit strange about Toyohashi's Curry Udon!

Fried tofu

Comes with quail eggs

Toyohashi produces quail eggs nationwide.

Toppings Varied based on the store

Tororo coats the rice Tororo is a grated Japanese mountain yam (Yamaimo)

The rice is hidden underneath.

It's not only tasted good, but it prevents the curry gravy to be mixed with the rice.

1) Eat it like your typical Curry Udon

2) Eat the rice at the bottom with the remaining gravy

It's fun to dig out the rice inside the bowl!

45 specialized store around Toyohashi

Usually sells at an Udon restaurant. They even sell it as regional specialty menu at CoCo Ichibanya