Hm~, what a wonderful smell. You cooked it well.

Yes

Should I leave it here, Houshou-san?

Yes, that place is fine Kaga-san.

Here

Wah!!

Good, now we're ready to begin!

Now then.

There!

*smack*

Do you mix the salt into the rice?

Use few water to cook the "hard" rice. Let it be cooked for a while. Once they're mixed well, pour it into the bucket.

Please give me the bucket of water too.

No, salt for the water used for your hands. That will make the taste constant.

Straighten up your back like when you prepare to use bow.

To make good onigiri, you start from there.