Kirishima's "Japanese pilaf"This time, I have made for Akagi-san and her friends the field ration my ship had for lunch on the day of June 5th, 1942, or namely, the day the "Battle of Midway" happened.
During the last days of the Tokugawa shogunate, Japanese Navy calls onigiri "field ration".
Akagi, Kaga, Souryuu and Hiryuu all got sunk at the Battle of Midway on 4 - 5 of June.Even though I used a dish this time, the fact is you can also use the bamboo shoot skin to wrap the ration.
Like thisIts main ingredients includes beef, carrot, burdock root and konjac, stir fried in beef tallow to bring out the rich flavor.Seconds, please!!
x4Also, use the right amount of 360gram of rice per person, because this dish can be very filling.
Although, that is the required amount, at the time, working aboard a navy warship was very exhausting, you could say, so the amount of rice per person can be varied.You ruining the mood...
This time, I have made for Akagi-san and her friends the field ration my ship had for lunch on the day of June 5th, 1942, or namely, the day the "Battle of Midway" happened.
During the last days of the Tokugawa shogunate, Japanese Navy calls onigiri "field ration".
Akagi, Kaga, Souryuu and Hiryuu all got sunk at the Battle of Midway on 4 - 5 of June.
Even though I used a dish this time, the fact is you can also use the bamboo shoot skin to wrap the ration.
Like this
Its main ingredients includes beef, carrot, burdock root and konjac, stir fried in beef tallow to bring out the rich flavor.
Seconds, please!!
x4
Also, use the right amount of 360gram of rice per person, because this dish can be very filling.
Although, that is the required amount, at the time, working aboard a navy warship was very exhausting, you could say, so the amount of rice per person can be varied.
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