
Artist's commentary
ใใใฐใๅฐๅใใ 1883
ใขในใใใใใๆชใใชใใใงใใใฉใญใ
ใใฃใใๆ
่กใใใชใใใๅฝๅฐใฎไฝใใ้ฃในใใใชใผใจๆใใคใคใๅๆฅใฎใๅฏฟๅธๅฑใใใซใพใ่กใใฎใใชใผใจ่ใใฆใใใใใชใใจใซ๏ผ
ใใชใไฝๆธกใใใใคใใพใใ(^^;)
๏ผ่ป้ใใฆใใจใใฏใใฃใใฎใงใใใใใฎใฃใใใชใทใฃใฌใใไปๆงใงใใใฎใงใๅฟใๅ
ฅๅบใๆๅฆใใพใใฆใ(^^;)
ใถใณใฟใฌใใผใฌใผใใใใใฃใใ๏ผ
Hang in There, Kogasa-san 1883
Not that there's anything wrong with Mos. I just figured that as long as I'd made the trip I'd like to try something local. I was even thinking of visiting the sushi place I'd been to the day before, and this is what happened! I did a fair bit of wandering around Sado. ^^;
There was one place open, but it was all super-fancy looking, so my heart refused to go in. (^^;) The Zantare-burger was delicious! [i]Zantare[/i] derives from combining [i]zangi[/i] (a Hokkaido term for chicken nuggets/[i]kara'age[/i], also applied to the sauce for them) and [i]tare[/i], a dipping sauce made from made from soy sauce, [i]mirin[/i], vinegar and [i]dashi[/i] soup stock.
Comments
Leave a comment