Ise rice is done!

Ise rice.

It's good.

That's because there's a secret ingredient.

Do you know what that secret ingredient might be?

Ten....

After sautéing the vegetables in butter, boil them in milk together with a whole lot of clams. After the shellfish take in the moisture and flavor from the milk, we'll put it on the rice. You can easily see how the sauce thickened when put on rice.