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Information

  • ID: 1516390
  • Uploader: redtails »
  • Date: 2014-03-31 20:52
  • Update: 2026-07-30 23:40
  • Size: 283.9 KB .jpg (650x2000) »
  • Top tagger: redtails (44)
  • Source: i.pximg.net more
  • Rating: Sensitive
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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This post has 1 child (learn more) « hide
Media asset #1
CAREFUL SELECTION
Akemi Homura... You...
Hmm....
What... What is the meaning of this? Akemi Homura...
Incubator... I'm gonna make use of the information that you all possess...
There are countless numbers of you and they all share the same consciousness... Even if I restrain one of you, you won't feel any stress, isn't that right?
That's.... That is the case but...
But, what's your motive for going this far......
What's the seasoning for meat stew?
It varies according to regions and households but the general ratio is 8~10 soup stock Add soy sauce, sake, mirin one by one and then afterwards add sugar to your liking... HUH!?
Are you trying to turn me into a "Voice-Activated Desktop Cookbook"?!!
How long should it be boiled for...
bubble bubble
Until you can pierce the potatoes smoothly with bamboo skeweeeeers!
Danbooru

Artist's commentary

  • Original
  • Translated
  • 【ネタバレ無】まどマギ4コマEX03

    悪魔的選択

    M クリスマスに捕獲された個体

    ※おまけ有り漫画形式なので画像を広げて、できればオリジナルサイズでご覧ください

    【Spoilerless】MadoMagi 4koma EX03

    Demonic Choice

    M A specimen caught at Christmas

    ※ There's an extra in comic form if you expand the image, if you can please view it in the original size.

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    CAREFUL SELECTION
    Akemi Homura... You...
    Hmm....
    What... What is the meaning of this? Akemi Homura...
    Incubator... I'm gonna make use of the information that you all possess...
    There are countless numbers of you and they all share the same consciousness... Even if I restrain one of you, you won't feel any stress, isn't that right?
    That's.... That is the case but...
    But, what's your motive for going this far......
    What's the seasoning for meat stew?
    It varies according to regions and households but the general ratio is 8~10 soup stock Add soy sauce, sake, mirin one by one and then afterwards add sugar to your liking... HUH!?
    Are you trying to turn me into a "Voice-Activated Desktop Cookbook"?!!
    How long should it be boiled for...
    bubble bubble
    Until you can pierce the potatoes smoothly with bamboo skeweeeeers!

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