It's so easy!

How to make hamburger

Ingredients

Ground meat

Green onions

Bread crumbs

Egg

Salt and pepper for seasoning

Higashikata Josuke

Thinly dice the green onion.

Combine green onion with ground meat, the beaten egg, and dry seasonings.

Cook both sides of the patty in a frying pan.

Lastly put

onto your Higashikata Josuke.

Piping hot!

And you're done.