umeboshi
Other names: 梅干, 梅干し
Pickled ume fruits common in Japan. They are extremely sour and salty and are often served with rice or in onigiri.
Ume are a type of fruit sometimes called the Japanese or Chinese plum, but which are actually more closely related to the apricot (fruit).
Examples
- !asset #49398199
See also
External links
- "Wikipedia: Umeboshi":http://en.wikipedia.org/wiki/Umeboshi
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