mille-feuille
Other names: ミルフィーユ, 千层酥, 拿破仑蛋糕
A dessert made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.
"Mille-foglie" in italian
Examples
- !post #7543830
h4.See also
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