dango
Other names: 🍡, 団子, だんご, お団子, 团子
Japanese dumplings made of rice flour, often served skewered and with green tea.
Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.
Varieties
- !post #5084846: sanshoku dango (pink, green and white on a single skewer)
- !post #6283668: mitarashi dango (grilled, with sweet brown soy sauce)
- !asset #22710673: bocchan dango (green, yellow and brown on a single skewer)
- !post #4794792: tsukimi dango (white rice dumplings)
- goma dango (food) (with black sesame seed paste)
- mitsufuku dango (with walnut miso sauce)
h4.See also
External links
- "Wikipedia: Dango":http://en.wikipedia.org/wiki/Dango
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