cabbage
Other names: ใญใฃใใ
An edible plant, eaten as a vegetable.
They have large heads of compact leaves, round or elongated. There is a thick stalk running from the bottom of the cabbage to the top leaves.
Though often cooked, cabbage can be used raw for fermented recipes.
Examples
- !post #5367438: Green cabbage
- !post #11348009: Red cabbage
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