The Sashisuseso of Cooking~
A mnemonic of five common seasonings in Japanese cuisine, ordered by which ones to add first into a dish"Sa"!Sugar!Satou"Shi"!"Shi"!Salt!Shio"Su"!Vinegar!Su; the 'o' before the kanji is a keigo/honorific prefix"Se"!Pork back fat!SeaburaShould've been Seuyu (ใใใ) for soy sauce
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