Eye-san, you've gotten really good a filleting fish!

Of course! I trained under a fishmonger after all!

Though it's not like I can hold a candle to my master.

Tact, you know how to handle even chicken and shellfish, right?

Just something I've picked up over time...

Are there any ingredients you'd like to try your hand at?

Now that you've said it... If the chance came along, it'd have to be...

Black salmon! I've always to wanted to try it!

If it's salmon I can show you the ropes!