• Filling (smooth bean paste)

• Sesame seeds: Trademark of anpan

• Bread: A moist, cheap dough whose flavor is nevertheless addictive

aaaah

I see... So they wrapped up bean paste in bread, huh? Skillfully blending together Japanese and Western cuisine... It's not as sickeningly sweet as manjuu, so it seems like it could go down easy even with tea. It could be a nice light snack to have when you're a little hungry, daze.

How do I say this...

It's just plain, isn't it~

Sanae~ You wouldn't happen to have any anman, would you? The ones Alice made were too refined for me. anman is a chinese steamed bun with sweet red bean paste