Put water in a bowl, as much as you see fit.

Dissolve some liquid miso into the bowl, and drop in a little bit of sesame oil.

Now throw in some rice.

Toss in thinly-sliced cucumbers that have been rubbed in salt, eggplant, cabbage, whatever.

Then toss in some canned tuna, after removing the oil.

Sprinkle on some shredded myoga ginger, green shiso, onions, whatever. (If you don't have any, it's fine not to add it.)

Crush some white roasted sesame seeds and sprinkle them over the top, and you're done!

It's great how you can do this without any heat!

I based this off of cold miso hiyajiru. Sorry for cheating.

Still, it's pretty delicious as it is!