4. Deep fry in oil heated to around 160°.

Sakuya-san, would you please do the leek sauce?

Certainly.

Leek Sauce Lightly fry chopped leeks with...

...a large amount of sesame oil.

Add a mixture of soy sauce, sake, sugar and vinegar. Let simmer together. Done.

Meiling...

Yes. I'm done over here too.

Serve the karaage on a plate arranged with potherb mustard.

Add leek sauce. Done.