Let's cut the kanpyou!
Kanpyō are dried shavings of calabash, a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in Futomaki sushi roll.
Let's cut the kanpyou!
Kanpyō are dried shavings of calabash, a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in Futomaki sushi roll.
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