Loop 7Sensei! Sunny-side-up eggs are fine over hard or over easy,and steak is fine rare, medium, or well-done, don't you think!?clenchYou're right!!You're right!!What is spaghetti?
Is it al dente?
Or is it hard-boiled?Wh, what the heck!?Wh, what the heck!?Loop 21Loop 21haaSensei...Sensei...How much you should cook an egg, how much you should cook steak, how much you should boil spaghetti, whether laundry should be dried in the sun or dried in the shade, whether coffee should be iced or hot, whether ramen should have salt or soy sauce, whether katsudon should have sauce or an egg, whether sweet gum is good or not, and also how one should remove yakitori from the skewer and eat it, or whether onigiri heated up in a microwave oven taste good,
honestly, none of that matters, right!?How much you should cook an egg, how much you should cook steak, how much you should boil spaghetti, whether laundry should be dried in the sun or dried in the shade, whether coffee should be iced or hot, whether ramen should have salt or soy sauce, whether katsudon should have sauce or an egg, whether sweet gum is good or not, and also how one should remove yakitori from the skewer and eat it, or whether onigiri heated up in a microwave oven taste good,
honestly, none of that matters, right!?Akemi-san, in your miso soup, do you prefer daikon? Or fried tofu?Akemi-san, in your miso soup, do you prefer daikon? Or fried tofu?dark and muddy...
Sensei! Sunny-side-up eggs are fine over hard or over easy,
and steak is fine rare, medium, or well-done, don't you think!?
clench
You're right!!
You're right!!
What is spaghetti?
Is it al dente?
Or is it hard-boiled?
Wh, what the heck!?
Wh, what the heck!?
Loop 21
Loop 21
haa
Sensei...
Sensei...
How much you should cook an egg, how much you should cook steak, how much you should boil spaghetti, whether laundry should be dried in the sun or dried in the shade, whether coffee should be iced or hot, whether ramen should have salt or soy sauce, whether katsudon should have sauce or an egg, whether sweet gum is good or not, and also how one should remove yakitori from the skewer and eat it, or whether onigiri heated up in a microwave oven taste good,
honestly, none of that matters, right!?
How much you should cook an egg, how much you should cook steak, how much you should boil spaghetti, whether laundry should be dried in the sun or dried in the shade, whether coffee should be iced or hot, whether ramen should have salt or soy sauce, whether katsudon should have sauce or an egg, whether sweet gum is good or not, and also how one should remove yakitori from the skewer and eat it, or whether onigiri heated up in a microwave oven taste good,
honestly, none of that matters, right!?
Akemi-san, in your miso soup, do you prefer daikon? Or fried tofu?
Akemi-san, in your miso soup, do you prefer daikon? Or fried tofu?
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