It's kind of white, isn't it? They're comparing it to fermented bean curd as mentioned in previous post (see title) and fermented bean curd is orangish. On the other hand, toufuyou is white and dipped in a red sauce.

Okinawa's specialty, "Tofuyou" As mentioned before in this post

Introducing one of Okinawa's specialty foods, the "Toufuyou"!!! lit. translation is something like beancurd cake or something but I can't get a good grasp on what to call it. If anyone knows what its name is in English, please edit.

That mild taste~❤

It's totally different from fermented beancurd, but feels like Japanese cuisine instead.

Although I don't feel that they tasted THAT different......

Even though it's so yummy...