Oh,

Oh,

Barkhorn, are you going to make something?

Yeah. I think it's a good idea to challenge oneself to make something once in a while.

Are you turning this into an experiment or something?

There's a graduated cylinder...

And a pipette...

Cooking is chemistry, Liberian.

As long as one follows proportions, temperature, and time indicated by the recipe, the result will be delicious.

Right. Right.

And so? What do you intend to make?

Well... how about this?

Oh! Sounds good. It's delicious, isn't it?

R-really?

OK then, I'll do this one...

OK then, I'll do this one...

"A good amount"? "A pinch"? Why doesn't it just say the exact number of grams?

Is it alright for this to be so vague? No, however...

... okay.

Actually, I'll just make Eisbein (the usual).

Huh?!