自分の日頃の行いを小傘さんに投影して描いてみようという日記漫画です。

瓶はすごく高級そうでしたしね！
それでも十分美味しかったのでみんな満足でした。

というか、この時に出てきたお酒がものすごいものばかりで、酔鯨が霞んじゃいました。
「純米吟醸 伝承山廃 金雀」なんて手に入らない！(笑)

高山はあんまり描けるネタもなかったので省略です(笑)

The bottle did look really expensive! Even so, it was quite tasty, so we were all satisfied.

Actually, all the sake they offered on this trip was so amazing that Suigei's got overshadowed. Not like we could get the Junmai Ginjō Traditional Yamahai Kin-Suzume!

No gag material I could draw about happened in Takayama, so I skipped past it. :-)

[i]Junmai Ginjō[/i]: sake brewed with low-temperature fermentation with 60% milled rice, with no extra alcohol or other additives. [i]Yamahai[/i]: contraction of [i]yama-oroshi haishimoto[/i] (山卸廃止酛), sake brewing using natural yeast and no mashing. [i]Kin-Suzume[/i]: literally, "golden sparrow."