The sweetness of the malt sets it apart from plain old sake or shochu. Sweet grain... What is that, corn?

The scent is definitely grain... But there's also the faint fragrance of wood... The deep flavor reminds me of grape wine.

"Whiskey". Luxury liquor made from grain mash, aged in a barrel for more than 10 years.

It's strong, so it keeps for a long time without going bad.

A real rarity, in Gensokyo at least. You don't really run into it.

Gensokyo is a land of binge drinkers... They wouldn't appreciate a liquor whose color and scent you're supposed to savor.