Milady is particular about beer, so in order to serve it at the optimum temperature of 6°C throughout, the glass is kept chilled along with the beer.

In order to allow the beer to swirl smoothly inside the glass, a cylindrical glass with a rounded bottom is used.

To get the right aroma and carbonation, the glass is poured 90% full twice, allowing the rough foam to dissipate.

Lastly the beer is carefully poured to create a final beer to foam ratio of 7:3. This is known as the triple pour method.

Once the beer is poured, it is set aside

and a Fanta Grape is opened and casually poured.

This is how she likes it best.