Let's try making Kanata's recipe before the showcase starts.

Y-yeah!

I brought only the ingredients required by the recipe; as long as the amounts are correct, there's no way she can mess this up...

100 grams of flour...

Vssh- (Flour pouring)

And my secret ingredient, yuzu kosho! A spicy Japanese condiment paste made by using fresh chiles (often green Thai, red Thai or bird's eye chili) fermented with salt and yuzu peel and juice. (Source: Bon Appétit)

Let's make this one spicy!

Setsuna, that paste wasn't here before, right!?

Oh no!

It seemed like there were not enough ingredients here, so I brought more!

Let's stick to the ones in the recipe~...