First, if you add 45 C.C's of concentrated sulfuric acid,Wa-chan's Cooking Class (Chemistry)Okay, it will be very important from now on so watch closely!Meat StewActing big with the one Springfield made...SHUT UP!VectorBest my assThe starch inside the potatoes will hydrolyze with the acid, increasing the sweetness.And if you add chloroacetic acid as a hidden flavor~The clean sour taste will trigger the apetite!!Heheheheheh...Shake shakeHydrochloric acidI feel like I saw this method somewhere...The spoon might melt so eat it quick! Don't worry about the glass plates they won't melt.I'm a bit worried butI will thankfully-CRASH!Commander!! Vector is not breathing!
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